The Perfect Chocolate Mug Cake!

Mug Cake Recipe IG


2 Tbsp Potato Starch

2 Tbsp Cocoa Powder

2 Tbsp Coconut Sugar {or you can sub 1 Tbsp with Dark Chocolate chips!}

1/4 Tsp Baking Soda

1/4 Tsp Baking Powder

Pinch of Salt

1/4 Tsp Pure Vanilla

2 Tbsp Coconut Oil

1 Large Egg


In a large mug using a fork, mix together Potato Starch, Cocoa Powder, Coconut Sugar, Baking Soda, Baking Powder & Salt. Next, add in Vanilla & Coconut Oil and mix together until well combined. Add egg and mix until it becomes a smooth batter like consistency. *Tip: Make sure to scrape sides and bottom of mug to keep from having dry ingredients at the bottom. Place in microwave for 70 seconds {my microwave is 900 watts, adjust accordingly!} and let stand for one minute before removing…careful, it will be HOT! The texture should be light & fluffy and super delicious 😉







3 thoughts on “The Perfect Chocolate Mug Cake!

  1. Linda says:

    This has become my perfect dessert a couple of nights a week! It’s very delicious and easy 🙂 thanks P!

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